Baked Chicken Tetrazzini

• 1/2 can Cream of Mushroom soup (undiluted)
• 1/4 cup milk
• 2 slices onion, chopped
• 1/8 cup parmesan, grated
• 1/8 cup sour cream
• 3/4 cup cooked chicken or turkey, diced
• 1/4 cup frozen peas
• 1 cup dry pasta (egg noodles or thin spaghetti)

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Preheat oven to 375 deg. F

Mix ingredients in bowl and pour into greased oven-proof casserole.

Bake covered for 30 min

optional: top with grated mozzarella cheese

Jun 2013