String Bean Casserole

• 1/2 can Cream of Mushroom soup (undiluted)
• 1/2 can string beans or 1 cup frozen string beans
• 1 mushroom, sliced or chopped
• 2 strips of bacon, chopped
• 1/4 cup milk or evaporated milk
• mozzarella cheese

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In a mixing bowl, mix Cream of Mushroom soup and milk. It should look like a thick soup.
Brown and render the chopped bacon in a skillet. Add chopped mushrooms when rendered.
Transfer browned bacon and mushrooms to the mixing bowl with the Cream of Mushroom soup.
Add drained string beans. Mix lightly and spoon into casserole dish.
Top with grated mozzarella.
Bake uncovered at 375 deg. F for 30-45 minutes.

Jun 2013