Noodle Lasagna

It's lasagna made with egg noodles, for when you don't have those wide lasagna pasta available.

• 2 cups egg noodles, dry
• 4 TBL margarine
• 2 slices onion, fine chopped
• 1 stick celery, fine chopped
• 1/2 carrot, grated
• 1/4 lb. ground beef
• 1/4 lb. ground pork
• broth:
• 1/2 cup chicken broth
• 1/2 cup milk
• 1/8 cup flour
• 1/4 cup tomato sauce
• 1 TBL white wine
• 2 oz. mozzarella or parmesan, grated

=================================================================

1. Preheat oven to 350 deg. F
2. Cook noodles separately, drain
3. Make the roux:
• Melt margarine in saucepan
• Stir in flour, 1-2 min
• Add broth with milk, stir until thickened
4. In skillet, sizzle onions + celery + carrot
5. Add ground meats, stir until browned
6. Add tomato sauce and wine
7. Simmer on low for 10 minutes
8. Layer a greased oven dish with:
• cooked noodles
• cream sauce (roux)
• cheese
• cooked noodles
• meat sauce
• cooked noodles
• cream sauce
• cheese
9. Cover dish and bake for 20-30 min, then remove cover and bake for another 10 min uncovered

Jun 2013