Ham & Rice Bake

version 1:

• 1/2 can Cream of Mushroom soup (undiluted)
• 1/2 cup water
• 1 cup cubed ham
• 1 mushroom, sliced
• 1 slice onion, chopped
• 1/4 cup white wine
• 1/4 cup rice, dry
• pepper + paprika

Preheat oven to 375 deg. F

Mix ingredients in bowl and pour into oven-proof casserole.
optional: top with crushed saltines, grated cheese, and/or margarine
Cover casserole dish and bake for 45 min.

version 2:

• 3/4 cup water
• 1/4 cup rice, dry
• 1 cup cubed ham or other meat
• 1 slice onion, chopped
• 1 mushroom, sliced
• 1 TBL green bell pepper, chopped
• 1 TBL bacon grease
• 1 TBL sour cream
• about 1/8 cup grated cheddar

Preheat oven to 375 deg. F

Mix ingredients in bowl and pour into oven-proof casserole.
Top with cheddar. Cover dish and bake for 45 min.

Jun 2013