German Potato Salad

• 3 med potatoes - peeled- boiled whole for 25 min
• 2-1/2 strips bacon - chopped
• 1/2 large onion - chopped
• 1/2 tsp sugar
• 1/2 tsp dry mustard
• 1 tsp prepared mustard
• 1/8 cup vinegar
• 1 tsp dry parsley
• salt and pepper to taste

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1. Boil potatoes - drain - move to large mixing bowl, chop potatoes
2. add 1 tsp vinegar to potatoes, mix lightly, cover
3. fry bacon bits in small fry pan until rendered, remove bits and set aside
4. sizzle chopped onions - about 4 min until starting to brown
5. add sugar, dry mustard, stir about 30 sec
6. add remaining vinegar + 1 TBL water, simmer 3 min to reduce
7. combine in mixing bowl - potatoes, bacon bits, sauce, dry parsley - toss lightly
8. cover and chill

Jul 2013