Crock-Pot Beef and Mushroom Stew

• 1/2 lb beef chuck or sirloin - chunked as desired
• 1/2 onion, chopped
• 1/2 tsp garlic salt
• 4 medium potatoes, peeled and chunked
• 1 carrot, peeled and sliced
• 2 mushrooms, sliced
• 1/2 can Cream of Mushroom soup (not diluted)
• 1/2 to 3/4 cup chicken broth
• salt and pepper to taste
• bay leaf (optional)

==========================================================

Add veggies and beef to crock pot.
Spoon undiluted Cream of Mushroom soup over top.
Pour chicken broth over everything.

Cook on low (about 250 deg. F) for 8 - 10 hours.

or, cook on high for 3 - 4 hours.

Jun 2013