Chicken and Dressing

• 1 chicken breast or 2 chicken thighs, skinned
• 8 slices bread (heels of loaves are good)
• soup mix:
  pinch sage + pinch celery salt + 1 tsp dried minced onions
  + 1/4 tsp onion powder + paprika + oregano
• 1/2 cup hot water
• 1 TBL margarine
• 1/2 can Cream of Mushroom soup (undiluted)
• 1/4 cup milk
• extras: sliced black olives, chopped mushrooms, chopped celery

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• Preheat oven to 350 deg. F
• Heat 1/2 cup water and 1 TBL margarine in large mixing bowl in microwave until steaming hot. Stir in dry soup mix
• Tear bread slices into small pieces and drop into hot water and soup mix. Add any extras, like olives or mushrooms, and squeeze with fingers until it looks like dressing.
• Scoop out dressing and place in bottom of greased casserole dish.
• Season chicken with garlic salt and place on top of dressing.
• In separate bowl stir 1/4 cup milk into 1/2 can Cream of Mushroom soup until creamy smooth. Pour mix over top of chicken and dressing.
• Cover and bake in 350 deg. F oven for 1 hour 15 min.

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Jun 2013