Cheddar Potatoes

• 2 - 3 small/medium potatoes, peeled and sliced
• 3 oz. cheddar cheese, grated
• 1/2 can Cream of Mushroom soup, undiluted
• garlic salt
• optional: sliced mushroom

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Preheat oven to 375 degrees F.

Grease a small casserole dish with a cover.

Peel and slice 1 potato into thin slices. Arrange on bottom of casserole dish. Season with garlic salt.

Add about 1/3 of sliced mushrooms over top. Grate about 1/3 of cheddar over potatoes. Spoon a few spoonfuls of Cream of Mushroom soup over cheese and spread out.

Repeat for one or two more layers until ingredients are used up.

Cover and bake for 1 hour at 375 degrees F. Let rest for 5 min.

Jun 2010