Cabbage and Ramen Salad

Dressing:

• 1/2 cup olive oil
• 2 TBL sugar
• 2 TBL vinegar
• 1 tsp salt
• 1/2 tsp ground black pepper

Salad:

• 1/2 head of cabbage, sliced and chopped, not too fine
• 2 green onions (scallions), sliced
• 2 TBL slivered almonds
• about 1/2 cup cooked and minced chicken breast meat
• 1 package ramen noodles, crushed to bits (discard the flavoring packet)

==============================================================

1. Boil a chicken thigh, or about a half a boneless, skinless chicken breast, for 1 hour until well done.
2. Mince chicken meat and discard skin, bones, and fat. Save for later.
3. Make dressing, stir well in small bowl.
4. Chop cabbage in large mixing bowl. Add other salad ingredients.
5. Add dressing, ramen, and chicken meat and toss thoroughly.
6. Cover with plastic wrap and chill in refrigerator overnight to allow cabbage to "pickle" in the vinegar and salt. Serve.

Jun 2013