Classic Brownies

• 2 cups sugar
• 2/3 cup margarine
• 1/2 cup cocoa
• 1 egg
• 2 tsp vanilla extract
• 3/4 cup evaporated milk
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 2 cups flour
• 1/4 tsp salt
• 1 cup walnuts, chopped

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1. Preheat oven to 350 deg. F
2. Combine in large saucepan: margarine and cocoa
3. Heat and stir until margarine is melted
4. Cool. Add egg and vanilla. Stir until smooth.
5. Stir in baking powder, baking soda, flour, salt, walnuts, and evaporated milk.
6. Pour mixture into greased baking pan.
7. Bake for 30 min. Toothpick inserted should come out clean.

Jun 2013