Broiled Steaks

• Preheat oven to 375 deg. F
• Use thick steaks, trim off fat
• Dry steaks with paper towel, salt and pepper
• Place steaks on roasting pan with rack. Put salt in bottom of pan to stop the smoke.
• Bake in 375 deg. F oven for 6-8 min
• Remove steaks, let rest under cover for 10 min
• Start broiler, (30 sec to toast a piece of bread)
• Broil steaks, 1-1/2 inches from element, about 3 min per side
• Remove steaks and place a pat of butter on each steak, serve

Jun 2013