Broiled Salmon

• Buy salmon filets, not steaks. Remove pin bones, oil filets
• Cover bottom of broiler pan with aluminum foil (no rack)
• Place salmon on pan, skin side down
• Top with prepared mustard, crushed potato chips or crushed saltine crackers, dill
• Start broiler
• Broil salmon 1-1/2 minutes
• Remove and turn salmon
• Broil 30-45 seconds until skin bubbles and begins to crisp
• Remove salmon and peel off skin
• Sprinkle with lemon juice, turn over again onto serving plate

Jun 2013